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General => Betty Crocker => Topic started by: Ladobe on November 30, 2006, 07:48:55 PM

Title: Wild Rub
Post by: Ladobe on November 30, 2006, 07:48:55 PM
Here's my seasoning rub that's great for any kind of wild game, bird or fish (and even any of the store bought kinds or meat - like Slow Elk and Land Seagulls).

Mix together:

1 cup of your favorite steak seasoning mix (I make my own fresh but Montreal is a good one too)
1/4 cup onion powder
3/4 cup fresh ground coffee

Put in an appropriate shaker (I use a large empty spice bottle that I can reseal).

Prep meat for cooking and rub the mixture into the meat to taste - both sides (and don't forget the inside).

Fry, grill, broil, brase or bake (it works for any method). Get ready to dig in for the feast of your life. BTW, makes a great seasoning for jerky and pemican too.

Mix will last for several months stored. You can vary the quantities to taste, try other "meat" specific spices and for sure try different coffee blends or flavors (the coffee is the secret guys 'n' gals - trust me). 

Enjoy,

Larry