Tomato paste, juice, whole and salsa. Grape juice and jelly. Only 23 gallons of tomat's left to process and I'll eat a couple gallons fresh.
(https://i.ibb.co/QQkdm1r/111.jpg)
Looks good, nothing better than a fresh tomato on a slice of freshly baked bread.
Wow...thats winter preparation. I'm game for all accept the whole tomatoes
Looks like you know what season is coming and it isn't spring. You did a good job on the canning.