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Turkey soup

Started by coyote101, May 03, 2022, 08:20:27 PM

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coyote101

I took a lot of the meat from my first 2022 turkey and made turkey vegetable soup. About 12 ounces of cubed turkey meat, 1/2 cup of carrots, 1/2 cup of celery, 1/4 cup of onion, a little poultry seasoning in each quart jar.  Into the pressure canner for an hour and a half, and it's soup.

I made six quarts, but we ate one that evening. I must say, it's pretty good.


Pat
NRA Life Member

"On the plains of hesitation bleach the bones of countless millions who, at the dawn of decision, sat down to wait, and waiting died." - Sam Ewing

pitw

I say what I think not think what I say.

FinsnFur

It sounds delish but boy that's a lot of vegetables lol

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nastygunz

Eat your veggies Jimbo!... :biggrin:

FinsnFur

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bigben

Pretty cool.  Love pressure canning meat.  makes an easy meal on a cold day.
“If you want to know all about a man, go camping with him. Probably you think you know him already, but if you have never camped on the trail with him, you do not”. Eldred Nathaniel Woodcock. “Fifty Years a Hunter and Trapper.”

bambam

 Canned turkey is awesome .

JohnP

If it tastes as good as it looks it surely is a winner.  Next batch you need to put some Carolina Reapers or Ghost Peppers or at the very least Habanero in it.
When they come for mine they better bring theirs

FinsnFur

John wants flame throwers :laf:
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