Ingredients:
* 2 salmon fillets minced up (cooked up 'crusted' style... click here for recipe (http://awmilleroutdoors.wordpress.com/2010/04/02/crusted-salmon/))
* 2/3 cup Hellman's mayo
* 2/3 cup fresh parmesan cheese; shredded
* celery - thinly sliced or finely diced
* apples - finely diced
* fresh lime juice (to taste)
* seasonings (crushed black pepper, paprika, cajun seasonings, etc.) - to taste
Mix all ingredients well and place in the refrigerator to chill. Good on any sandwich-style breads, pitas, crackers, celery sticks --- you name it!!
Here are some various ways to enjoy this delicious spread... Enjoy!
(http://i921.photobucket.com/albums/ad51/awmiller/cooking/salmon1.jpg)
That looks really good! So where do you come up with all these? You some kinda culinary arts fanatic, run restaurant, or ????
nope, nope, and nope.... hahahaaaa
no formal training of any sort.... just come from a looooooong line of cooks that know how to throw-down when it comes to meal time!!
But there must be more.
There's a lot of people that know how to throw down come to meal time and they dont take salivating magazine quality photos of the dishes. :innocentwhistle:
:wink:
good polaroid cameras never go out of style!!
Quote from: FinsnFur on March 07, 2011, 06:44:33 PM
But there must be more.
There's a lot of people that know how to throw down come to meal time and they don't take salivating magazine quality photos of the dishes. :innocentwhistle:
:wink:
Jim is right. And food pictures are HARD to take and hard to make inviting. You have that down as well as the cooking itself.
For supper tonight we settled for salmon chunked up in spirulina (? the corkscrew pasta which holds so much flavour sauce) with melted cheddar mixed in and Greek Feta salad dressing dashed on to suit on it after it hits the plate. Sliced red peppers on the side with broccoli to make up for the rest.
thanks for the compliments!! who knew still life could be so moving?!! :alscalls: