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General => Betty Crocker => Topic started by: AWMiller on March 04, 2011, 09:57:46 AM

Title: Pork Rack
Post by: AWMiller on March 04, 2011, 09:57:46 AM
Ingredients:
Start off by rinsing the pork rack; dry well with paper towels.  Coat pork rack with seasonings listed above.  I generally start with a light sprinkling of the salt and black pepper, followed by garlic powder then cayenne pepper and finally the pork rub.  Rub seasonings well into the pork.

(http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-000.jpg)

Next take some aluminum foil and cover each bone tip individually; this helps to keep those tips from burning while the rack is cooking on the grill.

(http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-001.jpg)

Get your grill going and coat the grill rack with some olive oil or butter sprays to help keep the pork rack from sticking. Cook over low heat; turning the pork rack occasionally until rack is cooked through.  I like to finish off the pork rack by cutting between each bone tip and cooking the sides of the pork to ensure that they have each been cooked thoroughly.

(http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-002.jpg)

Serve up with your favorite sides and enjoy!!

(http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-003.jpg)