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Turkey Roll ups

Started by FinsnFur, April 07, 2011, 04:55:29 PM

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FinsnFur



This isnt anything new or fancy. I just had to give it a try today and I decided to share it. :eyebrow:

Large flour tortillas
Sliced turkey sandwich meat or other sandwich meat
Salad mix
Southwest Mustard
Whipped or creamy cream cheese
Pepperjack cheese
Cheddar cheese

1-Layout a tortilla and spread on a thin layer of Southwest mustard, covering one side entirely.
2- Then cover all but the last inch of tortilla with a layer of sandwich meat.
3- Then sprinkle on a light layer of salad mix.
4- Then cover the salad mix with a layer of pepper jack or cheddar cheese. (Still avoiding the last inch of the tortilla)
5- Then spread a thing layer of cream cheese on top of the sliced cheese.

6- Starting at the opposite end of the tortilla that you left bare, tightly and carefully roll the tortilla up. The bare edge that you left gives the toppings a bit of sliding room as you roll, and allows the end of the tortilla to close better as you finish rolling it up.

Once it's rolled up, slice it into 3/4 to 1 inch sections.
I cut these into 3/4" sections so I could get two layers in my lil cake pan. (because it has a tupperware lid)
Perfect hors d'oeuvres or snacks.





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Bills Custom Calls

That looks tasty and I can see the effort it took to make them

You done good Jim  :yoyo:
Thanks for sharing 
http://www.billscustomcalls.net

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FinsnFur

There wasnt a lot of effort Bill, but that pan didnt start filling up till my belly did. LOL :innocentwhistle:
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Bills Custom Calls

so there was some effort in getting the pan full  :nono:

I have had something very similar But made with ham
http://www.billscustomcalls.net

Home of the Triple Surface Pot Call

HaMeR

MMMM  MMMMM

Looks like a Great Value too!!  :biggrin:
Glen

RIP Russ,Blaine,Darrell

http://brightwoodturnings.com

2014-15 TBC-- 11

iahntr

Look good! I like those.
The other ones like that,
that I like, are the dried beef
with cream cheese, wrapped around
a dill pickle.  MMmm  mmm  :biggrin:
Scott

msmith

Those look good! Might have to make them for our church's covered dish dinner this Sunday. :eyebrow:
Mike

Aut Vinceri Aut Mori

FinsnFur

Great Value :alscalls:
Thats what us layed off people buy Glen :eyebrownod:
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msmith

Quote from: FinsnFur on April 07, 2011, 09:28:08 PM
Great Value :alscalls:
Thats what us layed off people buy Glen :eyebrownod:

Uh, us not so layed off guys buy it too. Our kitchen looks like a Wal Mart commercial.
Mike

Aut Vinceri Aut Mori

iahntr

^^ That's what I was thinkin too :laf:
But holy smokes, ya didn't follow through with it,
"Philadelphia" cream cheese dang !  :eyebrownod:
Scott

FinsnFur

Nuttin wrong with that Mike. The all mighty buck is becoming scarce. :laf: :eyebrownod:

Scott, some corners are best left uncut. Oh my gawd...I think I just created my own famous quote :holdon:
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iahntr

 :laf:  I hear ya. I draw the line at there peanut butter too,
just don't care for it as much as the brand names.  :nono:
Scott

HaMeR

I hear ya Jim!! We buy at Giant Eagle & get a lot of items with their name on it too.  :biggrin:

Those do look purdy tasty too. I might have Diane make them in another 10lbs. I was a slim trim svelte 200lbs this AM!!!!  :biggrin:
Glen

RIP Russ,Blaine,Darrell

http://brightwoodturnings.com

2014-15 TBC-- 11

bigben

they are good.  I have had em before.  another variation in pa that we do is take a slice of sweet lebanon balogna smear a layer of cream cheese on.  put a piece of american cheese on it and then roll it up.  good eats there. 
"If you want to know all about a man, go camping with him. Probably you think you know him already, but if you have never camped on the trail with him, you do not". Eldred Nathaniel Woodcock. Fifty Years a Hunter and Trapper.