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Drunken Venison Roundsteak

Started by AWMiller, August 11, 2011, 09:39:34 AM

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AWMiller



Ingredients:
  • venison round steak (thawed and at room temperature)
  • mushrooms (pick your favorite style)
  • white onion
  • salt/pepper (to taste)
  • garlic powder
  • butter
  • dark rum
  • light beer
In skillet (preferably cast-iron): saute mushrooms and onions in some butter and a little bit of beer. When softened, add just a touch of rum to color them up and saute until the alcohol smell is gone. Pour off into a bowl and set aside.

Season venison steaks with salt, pepper and garlic powder to your liking.

In skillet (preferably cast-iron): melt some butter and place venison steak on skillet over medium-high heat. As butter starts to burn, pour in a little bit of beer; continue until steak is cooked through turn steak occasionally. Once steak is cooked, remove steak and put in a little bit more butter and allow butter to simmer until it starts to brown. Add in some dark rum and then put sauteed mushrooms and onions back into skillet and cook until they are warm again.

Pour remaining sauce and mushrooms/onions over venison steaks and ENJOY with your favorite sides!!

Todd Rahm

Man, that sounds good. I might have to try that with some moose or bou.  :biggrin:

coyote101

That really does look good AW.  :biggrin: :biggrin:

Pat
NRA Life Member

"On the plains of hesitation bleach the bones of countless millions who, at the dawn of decision, sat down to wait, and waiting died." - Sam Ewing