cooked some trout for breakfast

cathryn · January 29, 2009, 09:43:15 AM

that Jerry caught in Wyoming. i dont eat them much but i sent one to my dad for breakfast. he enjoyed it.

i ate a little bit of one, it wasnt bad.

i browned it then baked it to finish cooking it. i usually use cast iron to cook in but decided on aluminum for the fish.

alexys wanted chocolate pudding so we made some of that too.

msmith · February 25, 2009, 08:44:57 PM

Mmmm, trout. My favorite. I like to rip their little skeletons out then butterfly them out in the skillet. One will just about fill the pan, but they don't take long to cook.

FinsnFur · February 25, 2009, 10:21:17 PM

So...you gave your Dad chewed on fish? Ey you said you tried one of em

Bills Custom Calls · February 26, 2009, 02:54:15 AM

Fish and chocolate gravey for breakfast

now thats what I am talking about

What No Biscuits

cathryn · February 26, 2009, 05:02:40 AM

i didnt chew on THAT ONE

id made bisquits the night before and we had 3 left. used a couple to sop up the chocolate. yummy

vvarmitr · February 26, 2009, 07:36:04 AM

Man, I love fried trout!!!!!!!!!

But Beethoven's last movement I can do w/o.

Hidehunter · February 26, 2009, 08:39:37 AM

WOW thats looks awesome, all you need are some Morale Mushrooms and some cajun seasoning and a picture of Santa Clause in there with it.

Carolina Coyote · February 26, 2009, 09:10:30 AM

VV, The Trout should go along real good with your Chocolate Oatmeal for Breakfast, sounds good to me.

cc

Coulter · February 26, 2009, 09:12:00 AM

No not Santa Clause...he is really just a door to door encyclopedia salesman ya know...ask jim he'll tell ya

The fish looks great Cathryn...I haven't had trout like that in a long time. And mmmmm chocolate pudding - my favorite

So did ya eat the pudding for breakfast too.

Steve

cathryn · February 26, 2009, 10:38:05 AM

yes coulter,i have to say that yes the chocolate pudding was for breakfast AND it wasnt served in Christmas bowls either, ya'll.lol.

Okanagan · March 08, 2009, 11:17:29 AM

Trout for breakfast, primo! I'll ditto adding morel mushrooms, served beside a fire where a stream runs into a mountain lake, with campfire coffee. All of those are just sides however, if the trout are good and those look delicious. You know how to cook!

And Bear Gravy to boot! That's what my granny called chocolate pudding she made from scratch. All her grankids loved it and still call it Bear Gravy. Good memories.

There is a lot of range in trout flavor and consistency. FWIW, the best eating ones that I know of come from lakes that have freshwater shrimp in them. Rainbows that are eating shrimp have pink to reddish meat that is firmer and tastier IMO. Brookies with orange tinted meat are superb if you pull them out of the water into the pan, with the fire going and skillet hot before you cast a line. They go soft faster than any trout or fish that I know of, though they are still edible.

Wish I had some fresh trout for my breakfast this morning. I settled for a caribou and cheddar sandwich scrounged together from roast left over from last night's supper.

FinsnFur · March 08, 2009, 12:37:33 PM

Quote from: Okanagan on March 08, 2009, 11:17:29 AM

Wish I had some fresh trout for my breakfast this morning. I settled for a caribou and cheddar sandwich scrounged together from roast left over from last night's supper.

You forgot who your talking to Okanagan, that actually sounds good to us.

alscalls · March 08, 2009, 12:53:21 PM

Where the heck is the old pain in the butt anyway??????

cathryn · March 12, 2009, 05:41:38 AM

awww.. i knew ya missed me.