If you have not tried it you are not qualified to go yuk and should read no farther.
For the grill.
INGREDIENTS:
* 2 cups vegetable oil
* 2 tablespoons Cajun seasoning
* 2 tablespoons dried Italian-style seasoning
* 2 tablespoons lemon pepper
* garlic powder to taste
* 2lbs of fresh thawed coyote meat â€" pounded to 1/2 inch thickness
DIRECTIONS:
1. In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the coyote meat in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
2. Preheat the grill for high heat.
3. Lightly oil the grill grate. Drain coyote, and discard marinade. Place coyote on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
For the Crock pot.
2-4 pounds of Coyote meat
16 oz of apricot preserves
1 Bottle of BBQ sauce
1/2 Purple onion diced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
Throw all ingredients in crock pot and let cook for 8 hours
A hearty coyote stew.
Coyote Hind Quarter
Cooking oil
2 cups of red wine
3 onions copped
1 garlic clove
Salt and pepper
Spices
2 cabbage heads chopped
8 potato's Chopped
Instructions: Cut meat into chunks and brown in oil. Add wine, onions, garlic, salt and pepper and your other favorite spices. Cook for 30 minutes. Add cabbage and potatoes. Cook until tender. Serve with hot biscuits or corn bread.
Coyote casserole
Ingredients
10 pieces Lean Coyote
1 large Onion; Chopped
1 can Cream of Chicken Soup
1 can Campbell Cream of Mushroom
1/4 cup White wine
Paprika
All purpose flour
.Flour meat and sprinkle with paprika; brown in small amount of hot oil using a Dutch oven or other covered baking pan.
Add onion and soups along with wine. Cover and bake for 1-1/2 hours in a 350 degree F oven.
Original recipe makes 1 Servings
:biggrin: Al
:laf: I am without words.
Hey, I didnt go "yuk"
Quote from: FinsnFur on June 16, 2015, 05:56:56 AM
:laf: I am without words.
Hey, I didnt go "yuk"
Yuk it up fuzzball!!!!!! :alscalls: :alscalls:
Space Meatballs movie. :biggrin: :biggrin:
That is interesting, but I think that I will pass. Maybe in another life if I come back as a polar bear.
Jerry
Ed makes a hell of a coyote helper dish every year at LBL! It must be good because its always gone by the time I get back to camp. Think he uses the males meat only because all the guys are pissin on everything in site around the cabins at night.
:laugh2: Dan