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General => Betty Crocker => Topic started by: coyote101 on February 10, 2020, 07:21:03 PM

Title: Burgoo
Post by: coyote101 on February 10, 2020, 07:21:03 PM
I made a big pot of burgoo to feed my group one night at the LBL hunt:

(https://i.imgur.com/ZY59CYW.jpg)

It has squirrel, rabbit, wild turkey, carrots, green beans, corn, okra, lima beans, onion, celery, mushrooms, cabbage, tomatoes, and beef broth. Got the squirrels while hunting with topdawg, Kysongdog, and CCP at LBL in December, the rabbits while hunting with some local friends, and the turkey during the last fall season on the farm I hunt. It turned out pretty good.

Pat
Title: Re: Burgoo
Post by: nastygunz on February 10, 2020, 07:53:31 PM
Mmmmmmmmmmmm, that look goot!
Title: Re: Burgoo
Post by: pitw on February 10, 2020, 10:01:54 PM
Looks great.  Love meals with some of everything in em. 
Title: Re: Burgoo
Post by: Okanagan on February 10, 2020, 10:58:15 PM
Scrumtious looking!  Wish I could taste that.
Title: Re: Burgoo
Post by: slagmaker on February 11, 2020, 04:39:53 AM
Looks mighty tasty.
Title: Re: Burgoo
Post by: JohnP on February 11, 2020, 09:41:56 AM
Burgoo, never heard the name is it a southern dish, or something you made up?  Whatever it looks good and tasty.
Title: Re: Burgoo
Post by: coyote101 on February 11, 2020, 12:16:52 PM
Quote from: JohnP on February 11, 2020, 09:41:56 AM
Burgoo, never heard the name is it a southern dish, or something you made up? 

John,

It is kind of a mulligan stew. In these parts it was traditionally venison, rabbit and turkey, or some combination of 3 meats, and a lot of vegetables. The last time I made it, it was venison, wild hog, and squirrel. If you buy it at a restaurant around here it is usually made with smoked pulled pork.

Pat 
Title: Re: Burgoo
Post by: riverboss on February 12, 2020, 07:56:33 PM
It sure smelled good!

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