(http://i152.photobucket.com/albums/s199/lokanagan/food%20cooking/IMG_8833_zpsesjnocnr.jpg) (http://s152.photobucket.com/user/lokanagan/media/food%20cooking/IMG_8833_zpsesjnocnr.jpg.html)
Took a pic before baking also, just in case overflowing juice made it unreadable. I underfill such pies slightly now, to keep from losing a drop of the fabulous flavor. Bought some top of the line French Vanilla to go with the pie... for breakfast!
(http://i152.photobucket.com/albums/s199/lokanagan/food%20cooking/IMG_8832_zpsoidzexze.jpg) (http://s152.photobucket.com/user/lokanagan/media/food%20cooking/IMG_8832_zpsoidzexze.jpg.html)
Barry,
You might as well go ahead and eat it for us. By the time you get it cut up, boxed up, shipped, and we get it, it would be pretty stale.
Jerry
Quote from: Hawks Feather on July 04, 2016, 12:17:46 PM
Barry,
You might as well go ahead and eat it for us. By the time you get it cut up, boxed up, shipped, and we get it, it would be pretty stale.
Jerry
I'd love to eat it as it looks sooooooooo good but it is just a mite outta my reach. :pout:
:thumb2: :eyebrow: I damnear missed this! I could smell it. Ohhhh how I could smell it.
I just couldnt track it down. Looks good! :eyebrownod: