I took a lot of the meat from my first 2022 turkey and made turkey vegetable soup. About 12 ounces of cubed turkey meat, 1/2 cup of carrots, 1/2 cup of celery, 1/4 cup of onion, a little poultry seasoning in each quart jar. Into the pressure canner for an hour and a half, and it's soup.
I made six quarts, but we ate one that evening. I must say, it's pretty good.
(https://i.imgur.com/KSCWE8o.jpg)
Pat
I bet it is good. :yoyo:
It sounds delish but boy that's a lot of vegetables lol
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Eat your veggies Jimbo!... :biggrin:
:laf: I should but...
Pretty cool. Love pressure canning meat. makes an easy meal on a cold day.
Canned turkey is awesome .
If it tastes as good as it looks it surely is a winner. Next batch you need to put some Carolina Reapers or Ghost Peppers or at the very least Habanero in it.
John wants flame throwers :laf: