• Welcome to FinsandFur.net Forums.

Homemade chicken and noodles(tonights supper)

Started by cathryn, February 02, 2009, 04:47:27 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

cathryn

first i mixed up the noodles



then i rolled the dough out with a rolling pin


then i cut the noodles into strips



then added them to the chunked chicken breast i had boiling and this is the end result




made this for dessert




the kids were very happy.

Silencer

howd you make the stock for it ?   Looks delicious, we're having soup and sandwiches but my soup tonight is cambells chunky steak and tater  :pout:

FinsnFur

I used to just love homemade chicken noodle soup. Grammy made the best :eyebrownod:
Fins and Fur Web Hosting

   Custom built websites, commercial/personal
   Online Stores
   Domain Names
   Domain Transfers
   Free site maintenance & updates


http://finsandfurhosting.com

cathryn

i cubed up 3 lbs of boneless skinless chicken breast and bolied it in 6 quarts of water seasoned with Millers Chicken flavored soup base.i use thtat seasoning for all my chicken dishs that require stock.

alscalls

My wife makes noodles the same way!!!!!  :yoyo: :yoyo: :yoyo: MMMMMMMMMMM!
AL
              
http://alscalls.googlepages.com/alscalls

pitw

That look's more than delicious cathryn.  What are the ingredients for the noodles as I have never built them from scratch.
I say what I think not think what I say.

cathryn

wow alscalls, howd you end up with such a good woman?  :biggrin:


pitw.....all thats in them is 4 cups of all purpose flour, some salt to taste..bout 2 tsp? or so and 8 egg yolks. its just a recipe from memory i used to make wih my grandma. i make more or less depending on how many people im feedin and adjust the recipe accordingly.

i save the egg whites for pies and stuff by freezin them.

pitw

Thankyou ma'am.  I'll be trying this directly.  I won't be saving the whites though as we are now getting 16 eggs a day from our chickens.
I say what I think not think what I say.

cathryn

wow, youre lucky yours are still laying. Jerrys moms finally took a break last week.


how many hens do you have?

pitw

I say what I think not think what I say.

cathryn

wow, all of them are still laying!! thats great.

Bills Custom Calls

Cathryn
I was gonna make noodles tonight and bake some bread and a cake

Then settled on a fried bologna and green onion cheese sandwhich   :nono:
http://www.billscustomcalls.net

Home of the Triple Surface Pot Call

SCcoyotehunter

Man. Ya'll make a man hungry around this place.

pitw

Quote from: Bills Custom Calls on February 03, 2009, 06:36:59 PM
Cathryn
I was gonna make noodles tonight and bake some bread and a cake

Then settled on a fried bologna and green onion cheese sandwhich   :nono:

How can a man have the ability to turn calls like you be able to settle for that for supper?
I say what I think not think what I say.

Bills Custom Calls

Well there is nothing wrong with a supper like that.
We had that alot when I was a youngen and just kinda sticking to my roots  :laf:
http://www.billscustomcalls.net

Home of the Triple Surface Pot Call

cathryn

we had fried bologna sandwhiches for lunch. theyre yummy.

BUT alexys has ordered more noodles so were gonna make her a small batch today. she loved em.

Bills Custom Calls

Even a cook like Cathryn will take a short cut once in awhile  :laf:
http://www.billscustomcalls.net

Home of the Triple Surface Pot Call