Ingredients:
- pork rack
- sea salt
- crushed black pepper
- cayenne pepper
- garlic powder
- pork rub
Start off by rinsing the pork rack; dry well with paper towels. Coat pork rack with seasonings listed above. I generally start with a light sprinkling of the salt and black pepper, followed by garlic powder then cayenne pepper and finally the pork rub. Rub seasonings well into the pork.
(http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-000.jpg)
Next take some aluminum foil and cover each bone tip individually; this helps to keep those tips from burning while the rack is cooking on the grill.
(http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-001.jpg)
Get your grill going and coat the grill rack with some olive oil or butter sprays to help keep the pork rack from sticking. Cook over low heat; turning the pork rack occasionally until rack is cooked through. I like to finish off the pork rack by cutting between each bone tip and cooking the sides of the pork to ensure that they have each been cooked thoroughly.
(http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-002.jpg)
Serve up with your favorite sides and enjoy!!
(http://i921.photobucket.com/albums/ad51/awmiller/cooking/pork-rack-003.jpg)