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General => Betty Crocker => Topic started by: FinsnFur on April 07, 2011, 04:55:29 PM

Title: Turkey Roll ups
Post by: FinsnFur on April 07, 2011, 04:55:29 PM
(http://img.photobucket.com/albums/v54/RiverBoy/misc/turkeyrolls-001-1.jpg)

This isnt anything new or fancy. I just had to give it a try today and I decided to share it. :eyebrow:

Large flour tortillas
Sliced turkey sandwich meat or other sandwich meat
Salad mix
Southwest Mustard
Whipped or creamy cream cheese
Pepperjack cheese
Cheddar cheese

1-Layout a tortilla and spread on a thin layer of Southwest mustard, covering one side entirely.
2- Then cover all but the last inch of tortilla with a layer of sandwich meat.
3- Then sprinkle on a light layer of salad mix.
4- Then cover the salad mix with a layer of pepper jack or cheddar cheese. (Still avoiding the last inch of the tortilla)
5- Then spread a thing layer of cream cheese on top of the sliced cheese.

6- Starting at the opposite end of the tortilla that you left bare, tightly and carefully roll the tortilla up. The bare edge that you left gives the toppings a bit of sliding room as you roll, and allows the end of the tortilla to close better as you finish rolling it up.

Once it's rolled up, slice it into 3/4 to 1 inch sections.
I cut these into 3/4" sections so I could get two layers in my lil cake pan. (because it has a tupperware lid)
Perfect hors d'oeuvres or snacks.

(http://img.photobucket.com/albums/v54/RiverBoy/misc/turkeyrolls-002.jpg)



Title: Re: Turkey Roll ups
Post by: Bills Custom Calls on April 07, 2011, 06:11:49 PM
That looks tasty and I can see the effort it took to make them

You done good Jim  :yoyo:
Thanks for sharing 
Title: Re: Turkey Roll ups
Post by: FinsnFur on April 07, 2011, 07:10:54 PM
There wasnt a lot of effort Bill, but that pan didnt start filling up till my belly did. LOL :innocentwhistle:
Title: Re: Turkey Roll ups
Post by: Bills Custom Calls on April 07, 2011, 07:14:51 PM
so there was some effort in getting the pan full  :nono:

I have had something very similar But made with ham
Title: Re: Turkey Roll ups
Post by: HaMeR on April 07, 2011, 08:45:47 PM
MMMM  MMMMM

Looks like a Great Value too!!  :biggrin:
Title: Re: Turkey Roll ups
Post by: iahntr on April 07, 2011, 09:15:42 PM
Look good! I like those.
The other ones like that,
that I like, are the dried beef
with cream cheese, wrapped around
a dill pickle.  MMmm  mmm  :biggrin:
Title: Re: Turkey Roll ups
Post by: msmith on April 07, 2011, 09:22:03 PM
Those look good! Might have to make them for our church's covered dish dinner this Sunday. :eyebrow:
Title: Re: Turkey Roll ups
Post by: FinsnFur on April 07, 2011, 09:28:08 PM
Great Value :alscalls:
Thats what us layed off people buy Glen :eyebrownod:
Title: Re: Turkey Roll ups
Post by: msmith on April 07, 2011, 09:30:58 PM
Quote from: FinsnFur on April 07, 2011, 09:28:08 PM
Great Value :alscalls:
Thats what us layed off people buy Glen :eyebrownod:

Uh, us not so layed off guys buy it too. Our kitchen looks like a Wal Mart commercial.
Title: Re: Turkey Roll ups
Post by: iahntr on April 07, 2011, 09:35:34 PM
^^ That's what I was thinkin too :laf:
But holy smokes, ya didn't follow through with it,
"Philadelphia" cream cheese dang !  :eyebrownod:
Title: Re: Turkey Roll ups
Post by: FinsnFur on April 07, 2011, 09:37:31 PM
Nuttin wrong with that Mike. The all mighty buck is becoming scarce. :laf: :eyebrownod:

Scott, some corners are best left uncut. Oh my gawd...I think I just created my own famous quote :holdon:
Title: Re: Turkey Roll ups
Post by: iahntr on April 07, 2011, 09:41:51 PM
 :laf:  I hear ya. I draw the line at there peanut butter too,
just don't care for it as much as the brand names.  :nono:
Title: Re: Turkey Roll ups
Post by: HaMeR on April 08, 2011, 07:42:25 AM
I hear ya Jim!! We buy at Giant Eagle & get a lot of items with their name on it too.  :biggrin:

Those do look purdy tasty too. I might have Diane make them in another 10lbs. I was a slim trim svelte 200lbs this AM!!!!  :biggrin:
Title: Re: Turkey Roll ups
Post by: bigben on April 08, 2011, 08:25:18 AM
they are good.  I have had em before.  another variation in pa that we do is take a slice of sweet lebanon balogna smear a layer of cream cheese on.  put a piece of american cheese on it and then roll it up.  good eats there.