We don't have these around here but for you that do give er a try!
1 woodchuck black pepper
1/2 cup salt 1/2 cup vinegar
4 mint leaves 2 cups tomato sauce
1/4 cup oil pinch of basil
1 bud garlic, chopped
Remove scent glands from chuck. Soak 8 hours in cold water with salt. Cut in 8 pieces and boil 15 minutes. Rinse and repeat soaking process. Rinse again and boil with mint leaves for 45 minutes. Drain and brown with oil and garlic. Salt and pepper both sides.When browned add vinegar. Cover and let simmer 8 minutes. Remove from pan and put into pot. Add tomato sauce and a pinch of basil. Cook over moderate heat 1 1/2 hours. Enjoy!
:roflmao: Ahhhhhh c'mon now. Your pullin our chain aint ya? :huh:
Your not involved in making the chili for the LBL are ya :holdon:
Where are you getting this stuff? :innocentwhistle:
You just wait till I give you my armadillo recipe!
These are for real recipes out of a wild game book. If you would like me to help with the chili at the LBL I will. I can start collecting road kill now!
:roflmao:
When i was little,my dad would make groundhog stew.It was very good and i havent had any in years.ill try to get the recipe and post it.
Just use it in place of beef in a lot of recipes. Good meat if you take them in the fall while they are fat. Jimmie
:huh: Were gonna have to pull this section of the board if you guys dont quit it. :huh:
:roflmao: