Author Topic: Pork Rack  (Read 769 times)

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Offline AWMiller

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    • AW's Outdoors
Pork Rack
« on: March 04, 2011, 09:57:46 AM »
Ingredients:
  • pork rack
  • sea salt
  • crushed black pepper
  • cayenne pepper
  • garlic powder
  • pork rub

Start off by rinsing the pork rack; dry well with paper towels.  Coat pork rack with seasonings listed above.  I generally start with a light sprinkling of the salt and black pepper, followed by garlic powder then cayenne pepper and finally the pork rub.  Rub seasonings well into the pork.

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Next take some aluminum foil and cover each bone tip individually; this helps to keep those tips from burning while the rack is cooking on the grill.

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Get your grill going and coat the grill rack with some olive oil or butter sprays to help keep the pork rack from sticking. Cook over low heat; turning the pork rack occasionally until rack is cooked through.  I like to finish off the pork rack by cutting between each bone tip and cooking the sides of the pork to ensure that they have each been cooked thoroughly.

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Serve up with your favorite sides and enjoy!!

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