Author Topic: Cranberry stew.  (Read 631 times)

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Offline trailtwister

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Cranberry stew.
« on: June 21, 2015, 07:32:38 AM »
Chunk the meat (any red meat) in small pieces, about 2.5 lbs. and brown it in frying pan with a little olive oil. Chunk up your spuds and carrots small pieces. All into the crock pot along with 1 cup salsa, 1.5 cup Merlot wine, handful dried cranberries, dash garlic powder, dash onion flakes, dash of Dash. 3 hrs on med-high. Pour off the liquid, stir in flour to make gravy and pour back in the pot.

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