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Cubed backstrap

Started by msmith, December 29, 2008, 05:08:55 PM

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msmith

After hanging for nigh on to a week, I was cutting up our last deer of the year. I have a 1 HP grinder from Cabelas and a cuber attachment, so I always cube the backstrap.

When I had finished, I couldn't take it. I put a pat of butter in the skillet and when it had melted, I put in a half dozen cube steaks and seasoned them liberally with garlic salt. I put these on hoagie buns with swiss cheese, sautee'd onions, and a little A-1 steak sauce.

Another way I like it is with pepperjack cheese and jalapenos peppers.
Mike

MONTANI SEMPER LIBERI

Frogman

Whoa!!  Makes my mouth water just reading your post.

Jim
You can't kill 'em from the recliner!!

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