A little while ago i went down to the big E for a sportsmen show type thing, and i bought some 20 gauge marinade sauce. Well i'm really no good wit this stuff and really don't know how to use it :confused: :shrug: i want to put some on my chicken, any ideas? :wo:
UUhhhhh.........open the bottle......then pour on your chicken.......does that help?......... :roflmao: :roflmao: :roflmao: :roflmao:
:laf: i tried that but i didn't taste like the samples, the samples tasted better :confused: :shrug:
:laf:
Completely cover your chicken with it and refridgerate it over night. That should help some I think.
Hide hit the nail on the head, you want it to soak in the meat with any marinade.
Oh, and we have to get free samples to make sure it turned out right :biggrin:
I use a vacume sealer to marainade meats. I put the meat and marinade in a container and then use the sealer to draw a vacume. the marinade realy soaks into the meat that way. OR you can use a needle and inject the sauce directly into the meat. Injections works realy well for all diffrent kinds of maranaides.
If you have no way to do eaither of these methods a good over night soaking is usually enough.
Quote from: FinsnFur on April 11, 2009, 07:41:26 PM
Oh, and we have to get free samples to make sure it turned out right :biggrin:
:laf: i doubt it will, im not too good at making chicken, but i make really good deviled eggs :biggrin:
Quote from: mandi48 on April 13, 2009, 06:46:24 AM
Quote from: FinsnFur on April 11, 2009, 07:41:26 PM
Oh, and we have to get free samples to make sure it turned out right :biggrin:
:laf: i doubt it will, im not too good at making chicken, but i make really good deviled eggs :biggrin:
God makes chickens Silly......you just have to make it taste good...... :roflmao:
:laf: whoops silly me. what was i thinking? :confused: :roflmao:
I never heard of 20 ga marinade but one good one I found for turkey and chicken is applejuice. I take my chicken weather it be breasts thighs or whatever and stick in a gallon freezer bag. then I normally add the following but it is pretty general. crushed garlic, pepper corns, orange slices, bay leaves and whatever else I might want in there. refrigerate for atleast 24hours in marinade. then grill or smoke. this makes it come out with a sweet taste that many are not used too. really good on rotisserie turkey over a wood charcoal fire. alot of work goes into that. and instead of a gallon baggie a 5 gallon bucket comes into play. I have also used instead of apple juice I use apple cider.
Quote from: bigben on April 13, 2009, 10:57:13 AM
I never heard of 20 ga marinade but one good one I found for turkey and chicken is applejuice. I take my chicken weather it be breasts thighs or whatever and stick in a gallon freezer bag. then I normally add the following but it is pretty general. crushed garlic, pepper corns, orange slices, bay leaves and whatever else I might want in there. refrigerate for atleast 24hours in marinade. then grill or smoke. this makes it come out with a sweet taste that many are not used too. really good on rotisserie turkey over a wood charcoal fire. alot of work goes into that. and instead of a gallon baggie a 5 gallon bucket comes into play. I have also used instead of apple juice I use apple cider.
mmm that kinda sounds good i might have to try it. it don't taste like apple juice does it? cuz i don't really like apple juice :confused: :eyebrownod:
not really just sweet n juicy. hard to explain. I have also injected apple juice before into poultry but it does not seem to be the same as soaking it in it.
Ive got tons of marinade recipe's. One of the best commercial one's Ive found is Lawry's steak and chop marinade. I swear by it for all my redmeat. I like to soak it overnight, 10-24hrs. I buy it by the case of 20? when I catch a good sale on it. Here's a cheap homemade one I use alot. 2 cups water, 2 cup soy sauce, 2 tbls garlic POWDER, 1/8 tsp liquid smoke. Optional 1 c ketchup, 1 can frozen orange juice. You can taste it and add anything else you like. I shy away from worchestershire sauce though since it tends to burn/scorch when Im doing deer steak. I reuse this marinade base for 3-5 days before discarding it.