Furst, vesh reebs ooffff guud, und zeere-a is a leyer ooff membrune-a oon zee beck ooff zee reebs I leeke-a tu teke-a ooffff. I stert oon zee theeck ind, und feend a plece-a tu stert peeleeng, ell ooff it dues nut cume-a ooffff, joost oone-a leyer, I elsu used needle-a nuse-a pleeers tu help, oonce-a yuoo get it gueeng, it ell cumes reeght ooffff (surry, nu peec ooff thees prucess).
Zeen I plece-a in fueel es shoon beloo, iech reck hes it’s oovn fueel vrepped
(http://i812.photobucket.com/albums/zz49/Swedish_Chef24/Cooking/Ribs/DSC01858.jpg)
Zeen a leettle-a steek seesuneeng, yuoo cun roob thet in. Bork bork bork!
(http://i812.photobucket.com/albums/zz49/Swedish_Chef24/Cooking/Ribs/DSC01859.jpg)
Yuoo meeght need unuzeer fueel vrep fur zee tup es fulloos tu vrep it guud (Heefy dooty fueel vurks better, boot I deed nut use-a it here-a). Yuoor elsu vunt a leettle-a veter in zeere-a, thet veell keep it mueest in zeere-a fur zee 1st foo huoors, thet veell ifepurete-a, und veell be-a replece-a veet it’s oovn jooeeces in zee ind. Bork bork bork! Zeen I poot oon a cuukeeng sheet, zeen in zee tup reck ooff my smuker es shoon in peec beloo.
(http://i812.photobucket.com/albums/zz49/Swedish_Chef24/Cooking/Ribs/DSC01860-1.jpg)
Beloo is vhet it luuked leeke-a effter 2 und helff huoors et ebuoot 250 tu 300 degrees. Um gesh dee bork, bork! It is elreedy getteeng tender, yuoo cun see-a it poolleeng ooffff zee bune-a oon zee lefft. Um de hur de hur de hur.
(http://i812.photobucket.com/albums/zz49/Swedish_Chef24/Cooking/Ribs/DSC01863.jpg)
Thees is vhet it luuked leeke-a effter 3 huoors, joost 30 mure-a meenootes, oonce-a yuoo see-a it poolleeng up oon zee bune-a, yuoo knoo it is reedy!!
(http://i812.photobucket.com/albums/zz49/Swedish_Chef24/Cooking/Ribs/DSC01865.jpg)
In fect, I dun’t leeke-a meene-a thet tender, becoose-a yuoo cunnut hundle-a it, it joost fells epert, boot zee next step it tu plece-a it oon unuzeer sheet, I leeke-a tu get thuse-a beeg fueel leeners thet gu in yuoor oofee, I toorn zee idges up und meke-a a beeg pun oooot ooff it . 3 recks feet in zeere-a perffect, leeke-a zee peec beloo (nute-a hoo zee ind ooff zee reebs joost fell epert zeey vere-a su tender, I muneged tu efueed oone-a reck frum felleeng epert )
(http://i812.photobucket.com/albums/zz49/Swedish_Chef24/Cooking/Ribs/DSC01866-1.jpg)
Zeen bese-a veet sume-a BBQ sooce-a, I leeke-a KC Mesterpeeece-a my selff (ooreeginel) es shoon in peec beloo.
(http://i812.photobucket.com/albums/zz49/Swedish_Chef24/Cooking/Ribs/DSC01867.jpg)
Zeen smuke-a fur unuzeer 45 meenootes oor su und it veell be-a reedy es shoo in peecs beloo, it veell elsu herdee it up a leettle-a und veell help it stey tugezeer, thees is guud becoose-a yuoo dun't vunt it ell felleeng ooffff zee bune-a tuu mooch!
(http://i812.photobucket.com/albums/zz49/Swedish_Chef24/Cooking/Ribs/DSC01870.jpg)
(http://i812.photobucket.com/albums/zz49/Swedish_Chef24/Cooking/Ribs/DSC01876.jpg)
Enjuy!
bork bork bork !!! Woot tha feck ?? It luukks guud fer shah ! :yoyo: :yoyo:
Thunk yuoo fery mooch fur zee keend vurds. Um gesh dee bork, bork!