The last hog needed killing today, it being close to spring and all.
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LoginGiving 'er
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LoginHalf done scraping.
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LoginAbout done.
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LoginFinished these off last night.
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LoginHaMeR I tried the new scraper but it needs sharpening. Bob was the photohog.
Did ya scald it? It looked dry....... :confused:
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Man that brings back memories ... of a whole lot of work! That sausage looks great! Matter of fact it's making me hungry now. Thanks for the pictures! :wink:
Looks like fun Barry. What you got in the background there?
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Haven't seen that since I was a kid. I can smell the sausage already!
Looks good Barry, I imagine you still have that meat saw I lent you right? Sausage looks good too.
John
They act like they have done that before. It's better then what ya see at the butcher shops. Near perfect :yoyo:
Quote from: coyote101 on March 13, 2010, 10:40:49 PM
Looks like fun Barry. What you got in the background there?
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Pat
Good EYE Pat! I saw that right off...... and its just laying there going to waste....... :nofgr:
:doh2: I knew I shoulda sharpened it. :madd:
can anybody here tell me how you sharpen a hog scraper? :innocentwhistle:
:laf: :laf: When we were kids we used to help Friends butcher. They would do 3 in one day & that was a lot of work. They didn't have a backhoe to dunk em with either. Just come alongs & a tall tree. :whew:
Pat it looks different now.
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LoginAl, I don't know about you but I ain't found a recipe for good moose head soup yet :nofgr:.
John I still have the saw but after Tevis got about done removing the plate from the moose I now need a new blade :argh:. Knothead.
I dont make soup.......I make calls....... :hahaha: :hahaha:
That sure does bring back memories. :yoyo: :yoyo:
If you guys thought that you seen something new down there you were wrong.
[smg id=357]
It found it's way home :doh2:
:alscalls: :alscalls: @ ^^^^!!
Well it didn't take him long to get banned from the site Eh. :doh2: Never turn your back on a [thing you do to your finger with a needle] with a camera :doh2:
I've never done the whole process myself, just raised them, put them down, and hauld em off to a butcher. One time we loaded one on the back of the truck first then wacked em, he smashed the tailgate and ended up falling off thrashing and bruised up the meat pretty good. ( hold my beer and watch this type of deal )
Then we learnt and ended up using a machine to let em bleed n load um :laf:
Good deal Barry, looks mighty tasty !!