25# of trail Bologna today.........
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LoginThe cat keeps begging for something........ :confused:
That bologna looks yummy !
Dang that looks good. :yoyo: The cat has it's own hanger for the smoke house :wink:.
Looks good Al. :biggrin: What's the recipe?
Pat
save me some Al :biggrin:
We just mixed trail bologna spices and LEM cure with 25oz. of water....... Ground 17# of deer meat with 8# of pork twice......
Poured the cure over it in a big tub and mixed through...... Then ran it into casings.....
Cooked at 200 deg. for about an hour and a half...........
Good GAWD I am gona make myself sick eating this stuff.......... Its GREAT!
http://www.lemproducts.com/product/4017/cured_seasonings (http://www.lemproducts.com/product/4017/cured_seasonings)
And yes Dave there is plenty in the freezer for going hunting........... :biggrin:
What do you take the internal temp up to?
Man that looks good. I might need to try that with some moose. :biggrin:
Quote from: pitw on December 07, 2010, 09:40:59 PM
What do you take the internal temp up to?
165 deg. F
Looks mighty tasty. :eyebrownod: