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Ingredients:

• pork rack
  
• sea salt
  
• crushed black pepper
  
• cayenne pepper
  
• garlic powder
  
• pork rub
  

Start off by rinsing the pork rack; dry well with paper towels.  Coat pork rack with seasonings listed above.  I generally start with a light sprinkling of the salt and black pepper, followed by garlic powder then cayenne pepper and finally the pork rub.  Rub seasonings well into the pork.

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Next take some aluminum foil and cover each bone tip individually; this helps to keep those tips from burning while the rack is cooking on the grill.

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Get your grill going and coat the grill rack with some olive oil or butter sprays to help keep the pork rack from sticking. Cook over low heat; turning the pork rack occasionally until rack is cooked through.  I like to finish off the pork rack by cutting between each bone tip and cooking the sides of the pork to ensure that they have each been cooked thoroughly.

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Serve up with your favorite sides and enjoy!!

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