Here's a good recipe I found a while back ...
(https://forum.finsandfur.net/proxy.php?request=http%3A%2F%2Fi921.photobucket.com%2Falbums%2Fad51%2Fawmiller%2Fcooking%2Flemon-cookies.jpg&hash=0d5f125f9c964fdacd499dc357df2b28817b4ad7)
Ingredients:
- 1 (18.25 oz) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup confectioners sugar
Preheat oven to 375 degrees (F).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
NOTE: Try using 1 tablespoon of lemon juice and some lemon zest instead of the lemon extract. Also, try refrigerating the dough for about 24 hours.