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General => Betty Crocker => Topic started by: Okanagan on July 27, 2012, 09:34:04 PM

Title: Supper with a chef who BBQ'd fresh sockeye salmon
Post by: Okanagan on July 27, 2012, 09:34:04 PM
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A friend who is a professional chef invited us for supper the other evening.  She has a special ceramic barbecue, fired with alder wood, the main wood used for smoking salmon on the west coast.  That is a large platter in the photo above, not a regular plate.  The salmon looked great and tasted better, cooked to perfection, moist and barely done.

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Blacktail deer are often in the yard outside under the fir trees.

Every dish was superb.  Below is some kind of veggies mix with potatoes, tasted terrific.  I snapped a few pics while the food was starting to come to the table.

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Title: Re: Supper with a chef who BBQ'd fresh sockeye salmon
Post by: FinsnFur on July 28, 2012, 05:14:56 AM
Boy that looks absolutely delicious. Even at 5 am :eyebrownod:
Title: Re: Supper with a chef who BBQ'd fresh sockeye salmon
Post by: iahntr on July 28, 2012, 11:14:26 AM
(insert drooling smiley)  Looks very good !!
Title: Re: Supper with a chef who BBQ'd fresh sockeye salmon
Post by: HaMeR on July 28, 2012, 05:10:07 PM
mmmmmmmm MMMMMMMMMMMMM I'm making me some blackberry cobbler for dessert!!!!!!!!!!  :biggrin: :biggrin:
Title: Re: Supper with a chef who BBQ'd fresh sockeye salmon
Post by: Okanagan on July 29, 2012, 12:49:31 PM
Quote from: HaMeR on July 28, 2012, 05:10:07 PM
mmmmmmmm MMMMMMMMMMMMM I'm making me some blackberry cobbler for dessert!!!!!!!!!!  :biggrin: :biggrin:

Oh man,  I looooove blackberry cobbler!  Envious here. :highclap:


Title: Re: Supper with a chef who BBQ'd fresh sockeye salmon
Post by: KySongDog on July 30, 2012, 06:21:18 AM
Man, that looks mighty tasty!   Sockeye is my favorite salmon.   Yum!

I also am a connoisseur of fine blackberry cobbler.   The wife brought back a big bucket full of blackberries from her last pickin'.  (she also picked a few chiggers too   :laf:  )
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