My wife told me she saw a groundhog in our yard last week. I borrowed a live trap from a friend with the intention of catching and releasing the little trespasser. I set and baited the trap yesterday afternoon and began the long wait.
Late this morning I was standing in the kitchen and noticed movement in the back yard. There he was, large as life, browsing around my yard. He was only fifiteen yards or so from the trap and I thought I might get to see him go in and get caught. Then I thought about my crossbow. I had brought it up from the basement yesterday to shoot a few times in preparation for hunting this morning. The hunt got rained out, but the crossbow was still right there. So, I got my rangefinder, threaded a three bladed Rage onto a bolt and quietly opened the kitchen window and screen. Thirty-four yards, broadside. I cocked the crossbow, loaded the bolt, rested the bow on my trigger stick and put the thirty yard pin just a tad above where I wanted to hit him. Pulled the trigger and WHAM! down he went. He kicked a couple of times and layed there with his tail straight in the air. Then the tailed slowly lowered till it was on the ground and still.
There he lies just to the left of the fence.
(http://i246.photobucket.com/albums/gg115/rlageman/Hunting/Groundhog1_zps2458e4ce.jpg)
Looks peaceful doesn't he?
(http://i246.photobucket.com/albums/gg115/rlageman/Hunting/Groundhog2_zps84a312df.jpg)
Except for the damage done by the broadhead.
(http://i246.photobucket.com/albums/gg115/rlageman/Hunting/P1000282_zpsa43edf80.jpg)
I no longer need the trap.
Pat
Nice! At 34 yds I guess your confidence just got a steroid shot.
Good shooting Pat and story. :yoyo: cc
That'll work! :laf:
Nice Shooting!
Dave
HuntnCarve Dave I think he just one upped ya :laf:
Nicely done Pat. And from the comfort of your own kitchen amidst cooking breakfast too boot. :alscalls:
A much deserved dirt nap. :wink:
Quote from: Dave on October 01, 2012, 02:10:45 PM
Nice! At 34 yds I guess your confidence just got a steroid shot.
Dave,
I would have been disappointed if I had missed, that thing is crazy accurate. From a good rest it will consistently shoot under an inch at thirty yards. Now if it were my compound bow, I would have been just as surprised as the groundhog if I had made the shot! :laf: :laf:
Pat
Nicely done Pat!!!!!!!!! :yoyo: :yoyo: The Huntress will be proud of you of that one!! :eyebrownod: :eyebrownod:
Ya cut em long and ya cut em deep :yoyo:
"I no longer need the trap". At least not for that one anyways :laf:
Good shooting with the X-bow! :highclap:
They don't call "em "string rifles" for nothing! :laf:
Nice shot, Pat!
Nice shot. Not as much meat as a deer, but still as tender. :wink:
Jerry
Quote from: Hawks Feather on October 01, 2012, 11:23:21 PM
Nice shot. Not as much meat as a deer, but still as tender. :wink:
Jerry
:doh2: :puke: Thats just wrong
Quote from: FinsnFur on October 02, 2012, 05:24:22 AM
Quote from: Hawks Feather on October 01, 2012, 11:23:21 PM
Nice shot. Not as much meat as a deer, but still as tender. :wink:
Jerry
:doh2: :puke: Thats just wrong
My friend says you have to parboil them first and then just throw em on the grill. :puke: My wife says "you better not even think about it." :holdon: I went with what she said. ;yes;
Pat
Heck we used to eat em all the time growing up...dusted em in flour, salt n pepper n baked em in the oven, clover fed just like fine Angus :eyebrow:
QUOTE of the DAYQuote from: coyote101 on October 02, 2012, 07:40:43 PM
My friend says you have to parboil them first and then just throw em on the grill. :puke: My wife says "you better not even think about it." :holdon: I went with what she said. ;yes;
Pat
LMAO! :alscalls: :doh2: :thumb2: :laugh2:
Mom used to dip the legs in milk & roll them in flour & corn meal. Let them set for a 1/2hr then fry em. Then they would go in the oven. :biggrin: :biggrin: Aint no different than eating deer.
And if you say you will just stick with chicken remember this. They eat with their pecker. :wink:
Quote from: HaMeR on October 03, 2012, 04:57:07 AM
Mom used to dip the legs in milk & roll them in flour & corn meal. Let them set for a 1/2hr then fry em. Then they would go in the oven. :biggrin: :biggrin: Aint no different than eating deer.
And if you say you will just stick with chicken remember this. They eat with their pecker. :wink:
Not as nasty as a chicken ( Chicken is the only animal that will eat there on Sheet)
I'll stick with the pecker eatin yard bird, and let you guys and the Japanese have the rabid vermin. :eyebrownod: