Print Page - It's that time again

Title: It's that time again
Post by: MI VHNTR on October 19, 2013, 07:43:24 PM

The grapes are ready and it's going to freeze. So, the grapes are picked and inside. Let the wine making begin. Approximately 200 pounds of grapes = gallons of vino. :biggrin:

(http://i6.photobucket.com/albums/y209/MyMIPics/Sale%20items/Pictures/7f535208-814e-4e0e-b9de-18fb93656e49_zps32502525.png)

(http://i6.photobucket.com/albums/y209/MyMIPics/Sale%20items/Pictures/ffb442ac-703a-404c-9e67-309e09d30132_zps3380a4a4.png)

Title: Re: It's that time again
Post by: FinsnFur on October 19, 2013, 08:34:25 PM

Those pics are tiny but those grapes look delicious. :congrats:
So do you smash them with your bare feet for real? :laf:

Title: Re: It's that time again
Post by: Hawks Feather on October 19, 2013, 08:45:57 PM

Looks and sounds pretty good. I may have to have a glass.

Jerry

Title: Re: It's that time again
Post by: MI VHNTR on October 20, 2013, 07:54:41 PM

I took another picture of the grapes to give a better idea of them. I used to mash them with my bare feet, but I got tired of having purple legs and feet for a couple of weeks after stomping them. :laf:

I don't use any chemicals in making my wine. Only grapes, yeast, and/or sugar and water if needed. I've already got 30-40 gallons in the basement waiting to be consumed or used in cooking. The new wine will add to the selection.

(http://i6.photobucket.com/albums/y209/MyMIPics/Sale%20items/Pictures/IMG_0232_zps8689b071.jpg)

Title: Re: It's that time again
Post by: FinsnFur on October 20, 2013, 10:46:20 PM

Nice :eyebrownod:

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General => Non Hunting/Fishing Photos => Topic started by: MI VHNTR on October 19, 2013, 07:43:24 PM