I think it is pretty safe to say this guy knows what he is doing..............
http://www.youtube.com/watch?v=cLXJ5hUeFYk
Any Mexican with a knife is dangerous :laf:
That deer was so fresh the body cavity was steaming. What were the last two cuts for? Right before he wrapped it up he made a small incision in the center of each rack of ribs....what was that for?
Quote from: FinsnFur on January 17, 2014, 10:42:31 PM
What were the last two cuts for? Right before he wrapped it up he made a small incision in the center of each rack of ribs....what was that for?
I think he's going to use it as a finger hold when he cuts the ribs off. But I'm only guessing. :shrug:
Pat
jim is right. lets see how he does on one thats been laying on a creek bank in late december for a few hours
Two things for certain, that is one sharp knife and he had done that a time or two.
Quote from: FinsnFur on January 17, 2014, 10:42:31 PM
Any Mexican with a knife is dangerous :laf:
That deer was so fresh the body cavity was steaming. What were the last two cuts for? Right before he wrapped it up he made a small incision in the center of each rack of ribs....what was that for?
Jim
It might take him 3 or 4 minutes on a chilled out carcass. :laf: Can
you skin a fresh killed deer that fast? :wo:
Quote from: slagmaker on January 17, 2014, 11:52:38 PM
jim is right. lets see how he does on one thats been laying on a creek bank in late december for a few hours
Slag
Why would anyone let their deer lay on a creek bank for hours?? :confused:
I need the Moose in under 60 minutes video if possible?
im sorry semp i must be the only one who has ever had to go looking for an animal that wasnt shot just exactly as i was sbooting for
but your right. looks like he has done that a couple times.
showed a gentelman this video and noticed the lift he is using.
i have myself an idea on what to do with an old ballscrew shaft i salvaged.
Quote from: Semp on January 18, 2014, 06:07:39 AM
Jim
It might take him 3 or 4 minutes on a chilled out carcass. :laf: Can you skin a fresh killed deer that fast? :wo:
I'm at about a minute and a half Semp. But I have TWO Mexicans do mine. :laf:
We have some down here on the border that are probably even faster than this guy. Have seen calves hanging like this deer from trees, only hindquarters removed and tenderloins.