I met up with an old bud a week ago, who brought a friend of his along to the pub... We talked about girls and sports and then we started to run low on ideas...so we talked about cooking game, as we're all hunters! Turns out my old bud's friend is a chef at a top restaurant in town, and he gave me a few great tips and recipes! One of them is to marinate your venison in whatever works for you...he liked my Worcestershire sauce, a bit of soya sauce, and red wine...but before you put them in the marinade rub them down with Dijon mustard! I tried it and they were delicious!! Give it a shot next bbq!
I have never tried the mustard rub, but have seen suggested several times. Glad to know it is worth trying.
Jerry
Looks like a winner on the rub and will try that next time I cook some Deer steaks.