.....to roll and smoke a fatty! :doh2: The stuffed meat roll kind of fatty that is. ;yes;
My first attempt went pretty well. Ground venison, onion, sweet peppers, mushrooms, cheddar, smoked gouda, and mozzarella cheeses wrapped in a bacon weave.
Three hours on the smoker with some apple wood and a BBQ sauce glaze:
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LoginIt turned out pretty good :thumb2: and I'll be doing some experimenting with different ingredients in the future.
Thanks Ben.
Pat
Quote from: coyote101 on March 11, 2016, 08:51:31 PM
.....to roll and smoke a fatty! :doh2:
LOL! well played :laf:
I gotta say that really does look so delicious. Nice job :eyebrow:
Pat, I think ya got it... lookin good...
Very nice.