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.....to roll and smoke a fatty!  :doh2: The stuffed meat roll kind of fatty that is.  ;yes;

My first attempt went pretty well. Ground venison, onion, sweet peppers, mushrooms, cheddar, smoked gouda, and mozzarella cheeses wrapped in a bacon weave.

Three hours on the smoker with some apple wood and a BBQ sauce glaze:
(https://forum.finsandfur.net/proxy.php?request=http%3A%2F%2Fi1070.photobucket.com%2Falbums%2Fu497%2Fplageman1%2FVenison%2520fatty%2520031116%25201_zpsz58rynot.jpg&hash=94d0073ac29e7339c9878d817d76d96a33359735)

The insides:
(https://forum.finsandfur.net/proxy.php?request=http%3A%2F%2Fi1070.photobucket.com%2Falbums%2Fu497%2Fplageman1%2FVenison%2520fatty%2520031116%25202_zpsnryukm8d.jpg&hash=0d845bee31ee2f9d798997a9be0a634298341e79)

It turned out pretty good  :thumb2: and I'll be doing some experimenting with different ingredients in the future.

Thanks Ben.

Pat

Don't DO this to me!  Aaiiieee  that looks fabulous. 

Hey that looks good.

Its......beautiful ❤️😍

Quote from: coyote101 on March 11, 2016, 08:51:31 PM
.....to roll and smoke a fatty!  :doh2:

LOL! well played :laf:
I gotta say that really does look so delicious. Nice job :eyebrow:

I think the other kind is spelled Phatty   :biggrin:

  Pat, I think ya got it... lookin good...

Very nice.