(https://forum.finsandfur.net/proxy.php?request=http%3A%2F%2Fi1070.photobucket.com%2Falbums%2Fu497%2Fplageman1%2FMoose%2520backstrap%25202_zpsvrb3dkyw.jpg&hash=36cf7a16a37670822c7d594924bb2ed98fd57b9f)
Grilled moose backstrap, quinoa, and broccoli. Oh yeah, and sweet tea.
(https://forum.finsandfur.net/proxy.php?request=http%3A%2F%2Fi1070.photobucket.com%2Falbums%2Fu497%2Fplageman1%2FMoose%2520backstrap%25201_zps6oky1jak.jpg&hash=c90a4215497bb059683db050c8fef14515b954d4)
Pat
I know the moose as a great chance of being good but what the [L] are them other two things?
Looks incredible Pat. I dont know about the "quinoa"...what the heck is that?
Quote from: FinsnFur on April 13, 2016, 05:25:54 AM
I dont know about the "quinoa"...what the heck is that?
I'm glad you asked that, Jim. Quinoa, the way I prepared it, is a pretty bland and tasteless grain from South America. :puke: This was the first time I tried it, and it leaves a lot to be desired in the taste department. Next time I'll have to spice it up a bit. ;yes;
Pat
Is it like rice? I looked it up. Looks like it needs some salt or hot sauce.
Quote from: FinsnFur on April 13, 2016, 10:20:46 PM
Is it like rice? I looked it up. Looks like it needs some salt or hot sauce.
More like couscous, I'd say. Either salt and/or hot sauce would help.
Pat
Where did you buy it? Just off a regular grocery store shelf? I'm interested in giving it a try.
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Quote from: FinsnFur on April 13, 2016, 10:28:46 PM
Where did you buy it? Just off a regular grocery store shelf? I'm interested in giving it a try.
I got it at Aldi, but it is probably available at most any grocery store..
Pat
I'm gonna look for it. It's pretty interesting :eyebrow: