Christmas Cookie recipe
1 cup of water 1 tsp baking soda 1 cup of sugar 1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs 1 cup nuts 2 cups of dried fruit 1 bottle Crown Royal/Whiskey/Rum
Take a large bowl, sample the liquor to make sure it is of the highest quality.
Turn on the electric mixer...beat one cup of butter in a large fluffy bowl.
Check the liquor again; pour one l evel cup and drink.
Add one teaspoon of sugar...beat again.
Turn off the mixer thingy.
At this point it's best to make sure the Liquor is still OK, try another cup. Just in case.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit off the floor...
Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
Sample the Liquor to check for consisticisisity.
Next, sift two cups of salt, or something.... who giveshz a sheet.
Check the Liquor.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of ar, or somefin.... ah whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window.
Finish the bottle of Liquor.
Make sure to put the stove in the dishwasher.
Cherry Mistmas!
:biggrin:
Thought that recipe called for tequila!
I've made that before............. :eyebrownod:
That seems pretty similar to what I made earlier this week. :rolleye:
Shust shows tu go ya, Miistmas Shookies can be hasserdes tu yur healthy.
Cherry Mistmas tu yu tu
:roflmao: @ ^^^^!!!!
Do you feel a little like this now??>> :puke: :roflmao: :roflmao:
I'm not as think as you drunk I am. Hic-up