My buddy Wayne saw a blackbird comming out of his grill and this is what he found inside! :eyebrownod:
(http://i255.photobucket.com/albums/hh123/alscalls/Waynesgrill.jpg)
Man that is one hard working bird! :roflmao: :roflmao:
http://www.geocities.com/alscalls/coyote.html (http://www.geocities.com/alscalls/coyote.html)
Might just be easier to light the thing. :confused:
Hey, that's the same grill we have. :biggrin: Minus the nest of course. :laf: I think. :wo:
:roflmao: yah I think I'd close the lid, let her back in and hit the ignition. :innocentwhistle:
Looks like the start of the fixins for some blackbird pie. :eyebrow:
BLACK BIRD PIE
3 1/2 cups self-rising flour
1 cup very warm water (almost hot)
Mix little biscuit dough. Knead 'til tough and dry - roll with rolling pin 'til very thin and cut into 2-inch strips.
25 black birds well covered with water
3/4 lb. sausage (link) - optional
Cook until tender (at least 2 hours). Salt and pepper to taste. When black birds are tender, keep broth at a rolling boil and drop in pastry - piece by piece, shaking pot constantly to keep pastry pieces separated. When all is in pot, place cover on and let cook for approximately 10 minutes. Let set for about ten more minutes. Then eat.
Reminds me of the old poem about those 4 & 20 blackbirds cooked on the grill. :confused: Or something like that!! :laf: :laf:
Wow, That's pretty impressive. :laf:
bootmud
Ya know hay is hard to come by when you half to fight the birds for it.
http://www.geocities.com/alscalls/coyote.html (http://www.geocities.com/alscalls/coyote.html)
:roflmao: :roflmao: :roflmao: :roflmao: :roflmao: :roflmao: