not the brush eatin variety but a Boer goat.
(https://forum.finsandfur.net/proxy.php?request=http%3A%2F%2Fi355.photobucket.com%2Falbums%2Fr446%2Ftrappingal%2FIMG_0838.jpg&hash=6190f2a61a8c11153cbc4015f6e7a6dbffc3b4e6)
(https://forum.finsandfur.net/proxy.php?request=http%3A%2F%2Fi355.photobucket.com%2Falbums%2Fr446%2Ftrappingal%2FIMG_0840.jpg&hash=d8e7afe3d708ab25bd2991f6fc925cf54215273c)
(https://forum.finsandfur.net/proxy.php?request=http%3A%2F%2Fi355.photobucket.com%2Falbums%2Fr446%2Ftrappingal%2FIMG_0841.jpg&hash=b45780f316d098aae164fc241703789be1ba89e8)
It certainly looks good cathryn. We ate goat for years while I was growing up but haven't had any for a long time. I don't recall ever having it in burger form and I was wondering if it is really lean?
yes it was. i was a litlte concerned it wouldnt hold together when i cooked it but it did fine.
Yipper, I like goat burgers if they aren't dried out. Ranks right up there with my all time favorite, Mule steaks. ;yes;