Venison fatty

[bigben]

I was at the cabin sat night and had the thought on making a venison fatty with a twist. A fatty for those that dont know is sausage rolled out on top of a bacon weave seasoned woth rub and bbq sauce then cheese gets put in the center. Its rolled up into a roll and smoked.

I weaved the bacon and seasoned it. Then made a meatloaf mixture with ground venison. I flattened the meat out on top of the weave and added spinach sun dried tomatoes onions and sharp cheese. I added bbq sauce and rolled it up and grilled it.

[coyote101]

That looks delicious Ben. 

Pat

[Hawks Feather]

How dare you post something that looks like that while I am waiting for supper.  Looks GREAT!

Jerry

[riverboss]

Stop that! My blood pressure just went up.

Sent from my BLU STUDIO 5.0 C HD using Tapatalk

[slagmaker]

Ya had me at bacon weave

[Okanagan]

Oh man, that looks good.  If ever anything lived up to the name cholesterol bomb, this one does. 

The spinach leaves fix it all however and turn this thing into a healthy salad. 

[nastygunz]

Mmmmmmmmmmmmmmmmmm

[Dave]

The spinach leaves fix it all however and turn this thing into a healthy salad. 

Hey bigben, all that spinach almost makes it vegan!  A great intestinal broom!

Very impressive bacon weave, by the way.

[bigben]

Its kinda like a diet coke or water with a large wendys triple. Remember i drink diet soda so i can eat regular food.  Actually the worst thing for me was prob the sundried tomatoes. 450mg of sodium per tomatoe and high blood pressure dont mix.

The only green stuff i wont eat is celery.

[Dale]

looks good buddy... the only thing that could have made it any better is a couple jalapenos in there too...

[bigben]

I think next time instead of the sun dried tomatoes I am going to put mild banana rings in it instead.  fresh Jalapenos would be too much I think. 

[JohnP]

Looks good Ben and probably taste better than it looks.  I would not use jalapenos either, try habanero's.

[Dale]

normally when I roll up a fatty, I use a pound of sausage, flatten it out, various types of cheese, a healthy sprinkle of crushed red pepper or slice down some fresh jalapenos... roll that bad boy up making sure it seals well a bacon blanket to keep it warm and onto the grill over indirect heat...   

then the hard part starts, the 20 minutes letting it rest to set up the cheese again after it's finished...   

[FinsnFur]

Is this even legal??

[bigben]

evidence is gone now

[FinsnFur]

lol go figure

[bigben]

I might be making two more of these this weekend for a get together sunday.  Wonder what I'm going to stick in it.  Hmmm

[Okanagan]

I might be making two more of these this weekend for a get together sunday.  Wonder what I'm going to stick in it.  Hmmm

Tummy?

[FinsnFur]

LOL