Freezing summer sausage.

[riverboss]

Ok ! I'm wanting to freeze some summer sausage and keep it for a good length of time. What should I wrap it in to freeze it that won't freezer burn?
What are some methods you guys use to store things like this?

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[Hawks Feather]

My wife uses freezer paper for meat that is going in the freezer for a month or so, but it gets vacuum sealed if it is going in for an extended time.

Jerry

[Coulter]

You can freeze it in my belly It should keep there for a spell...

[FinsnFur]

The only meat I store for an extended time is fish. And all my fish is submerged in bags of water and froze that way. I Never have freezer burnt fish.

[riverboss]

I may have to try vacuum sealing it. I tried aluminum foil it didn't work.
Steve you ain't right my friend!!

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[centerfire_223]

We have a company here that makes the plastic wrap like what they would use to wrap meat at the super market. Well, we got a roll of the end pieces and what I do is pull off about 24 feet and roll it up in that. It puts about 8-10 layers around the meat. I have had shrimp in there for a year with no problem. You could use that, works for us.

[slagmaker]

I have vacuum sealed it with no problems.

[Hawks Feather]

We have a company here that makes the plastic wrap like what they would use to wrap meat at the super market. Well, we got a roll of the end pieces and what I do is pull off about 24 feet and roll it up in that. It puts about 8-10 layers around the meat. I have had shrimp in there for a year with no problem. You could use that, works for us.

Shrimp don't last that long at my house.   

Jerry

[riverboss]

I want to make about 40 lbs at one time and eat it over the whole yr.
Shrimp won't make it to the freezer at my house!

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[centerfire_223]

My cousin runs a wholesale seafood place, so we buy them 50 pounds at a time. They normally last me close to a year.

[FinsnFur]

How long does it take to get the shrimp out of 24' of plastic wrap? I mean is it something you have to prep for at the beginning of the week for Fridays fish fry? 

[Okanagan]

For many years we have wrapped sausage air tight in plastic self sealing wrap and keep for a year in freezer, though experts say sausages and smoked items lose flavor after 6 months in freezer.   A moose can make a lotta sausage.   We cut long log sausages into three or four sections and wrap separately because a whole log is usually more than we want thawed at one time.