Beans & smoked pork jowl in slow cooker

[Okanagan]

Overnight.  Killer good.

Pic below is with flash before I stirred it.  Dash of medium  chili powder, whole onion chopped small, dash of oregano, kosher salt, smoked pork jowl chunks.  Some savory non-sweet corn bread would do it good so may cook a batch to eat with this. 

[Hawks Feather]

Now I am hungry - again.

[coyote101]

That looks delicious. 

Pat

[remrogers]

I can almost smell that great aroma!

[JohnP]

I'm sure it will taste as good as it looks.  Did you smoke the jowls or did you buy them already smoked?

[Okanagan]

Noticed the smoked jowls in a store last week, not something I see in stores normally.  Instantly I knew that this was fate or destiny or something, so grabbed a chunk with a plan in mind.  The smoked pork really adds a nuance of flavor I can't get from anything else.  Classic poor folks' food from the south, and I loved the way my mom made it in a big ol scarred up simmering pot.

[pitw]

Gotta butcher a couple hogs right away and this could be something to do.  Looks good enough to eat.