• Welcome to FinsandFur.net Forums.
Main Menu

Canning

Started by pitw, September 27, 2022, 06:06:04 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

pitw

September 27, 2022, 06:06:04 PM
Tomato paste, juice, whole and salsa. Grape juice and jelly. Only 23 gallons of tomat's left to process and I'll eat a couple gallons fresh.



I say what I think not think what I say.

JohnP

#1
September 27, 2022, 06:55:56 PM
Looks good, nothing better than a fresh tomato on a slice of freshly baked bread.
When they come for mine they better bring theirs

FinsnFur

#2
September 27, 2022, 09:21:58 PM
Wow...thats winter preparation. I'm game for all accept the whole tomatoes
Fins and Fur Web Hosting

   Custom built websites, commercial/personal
   Online Stores
   Domain Names
   Domain Transfers
   Free site maintenance & updates

http://finsandfurhosting.com

Hawks Feather

#3
September 28, 2022, 08:11:32 AM
Looks like you know what season is coming and it isn't spring. You did a good job on the canning.
Print
Go Up Pages1
User actions