Cubed backstrap

[msmith]

After hanging for nigh on to a week, I was cutting up our last deer of the year. I have a 1 HP grinder from Cabelas and a cuber attachment, so I always cube the backstrap.

When I had finished, I couldn't take it. I put a pat of butter in the skillet and when it had melted, I put in a half dozen cube steaks and seasoned them liberally with garlic salt. I put these on hoagie buns with swiss cheese, sautee'd onions, and a little A-1 steak sauce.

Another way I like it is with pepperjack cheese and jalapenos peppers.

[Frogman]

Whoa!!  Makes my mouth water just reading your post.

Jim

[FinsnFur]

oh mannnnnnn