Sausage today

[Hidehunter]

Looks REAL GOOD...........MMMMMMMMmmmmmm

I'll second that   

And I'll third it

[pitw]

Barry,

How long do you smoke it, and at what temperature?

Pat

Pat, I smoke it with two pans of wood chips[apple this time] about 3 hours each with the temp under 100F and then raise the temp slowly up to 160F in the smoker.  I take the sausage out once it reachs 152-154F and immerse in cold water to stop the cooking process.  Let it sit at room temp to bloom and after about 5 hours I package and freeze what's left.

[coyote101]

Pat, I smoke it with two pans of wood chips[apple this time] about 3 hours each with the temp under 100F and then raise the temp slowly up to 160F in the smoker.  I take the sausage out once it reachs 152-154F and immerse in cold water to stop the cooking process.  Let it sit at room temp to bloom and after about 5 hours I package and freeze what's left.

Thanks Barry