Salmonella Poisoning

[FinsnFur]

[gravesco hunter]

Well that would definitely be fresh.

[Okanagan]

Great photo!     Downright sanitary compared to some I've seen, especially long used chopping/cutting blocks for cutting off heads and cutting up meat.  Just imagine the fresh fish stall, probably within 50 feet of this guy!

If you are a guest, hope that the cooking sterilizes, don't eat fresh/raw vegetables or salad, and check for rocks, gravel and bone shards in every bite.  I've watched folks lay a fresh chicken on gravely ground and literally chop it into chunks with a cleaver and cook it with quarter inch pieces of gravel stuck into the meat.

Reminds me that I skipped supper tonight, and it is high time to eat.   

[Hawks Feather]

I think that I will pass on that meat store and just keep using the one that is USDA inspected.

Jerry

[Okanagan]

My comment got me to realizing that I have gotten to travel a lot and see a lot.   I never made a formal bucket list but have checked off most of the things I longed to do as a poor boy growing up on a farm too small to make a living, and who had never seen the ocean nor a city.

I hope my comments do not come over as bragging about places I've been.   It is merely a codger reminiscing.       FWIW, that photo could come from a number of places in the world but it looks like Pakistan to me.  To add local flavor, that dark band across the lower part of the photo that runs under the bottom chicken cage, etc. is almost certainly a sewage ditch running in the gutter.  That photo is a superb find, Jim, and tells volumes of info.

[gravesco hunter]

That pic also proves we take a lot of things for granted here in the good ole usa

[FinsnFur]

Yes it does Gravesco

Nope it wasnt takin that way all Okanagan, and I couldnt agree more about the picture when I seen it.
There is SO MUCH going on in that picture it's almost overloading to the brain.

[JohnP]

Reminds me of some of the places we seen when we lived in the Congo.  Some of the meat deliveries were just dumped on the sidewalk, store owner would come out and drag it into his store set it on the chopping block and start cutting.