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Not the best day on the ice...but

Started by FinsnFur, January 10, 2013, 08:52:17 PM

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FinsnFur

...certainly not the worst either.
That Blugill was 3 ounces over a half a pound! :biggrin:



Those perch are just like candy :eyebrow: :eyebrow:

I always feel guilty when I find this.



But the guilt goes away when the kitchen fills with the aroma of hot peanut oil :eyebrow: :eyebrow:
And since I didnt have any of that peanut oil....you dont get to see a pic of the end results. .....yet.
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coyote101

NRA Life Member

"On the plains of hesitation bleach the bones of countless millions who, at the dawn of decision, sat down to wait, and waiting died." - Sam Ewing

Dave

I'm jealous of that catch.  I love perch.

Dave

Jim, check this video out and next time try this method of filleting a perch.  I never tried it - my brother told me about it.  I won't be in waters where there are yellow perch for 4-5 months and will forget all about this by then.  It's "How to filet a perch in 10 seconds (never mind that the vid is 2 minutes  :shrug: ).

FinsnFur

I will definitely give it a whirl Dave. Looks interesting for sure.
I'm wondering if the ribs get broke and left in. It kind of looks like they do.
I will not eat a fillet with bones it, and I wont serve them either.  :nono:
If that little trick does work...it should work for Walleye and Sauger too.

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bigben

Im jealous. Last year we never got ice. We had almost safe ice till tue when our temps went to 40-60 degs yesterday i was outside with a t shirt sweating. Nice haul
"If you want to know all about a man, go camping with him. Probably you think you know him already, but if you have never camped on the trail with him, you do not". Eldred Nathaniel Woodcock. Fifty Years a Hunter and Trapper.

HaMeR

That is purdy cool! Leave it to those Canadians to figure that out eh?? lol 

I fished that lake one evening when we were up there. It is enormous!! It is so big they have a ferry to haul folks across because it's too big to drive around. LOL
Glen

RIP Russ,Blaine,Darrell

http://brightwoodturnings.com

2014-15 TBC-- 11

FinsnFur

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Dave

Quote from: FinsnFur on January 10, 2013, 09:46:33 PM

I'm wondering if the ribs get broke and left in. It kind of looks like they do.


I was thinking the same thing.  I imagine they have to be in there, and am on board with the boneless filets - that's why I can't stand trout (I'll smoke them and then pull off the meat, but won't cook one just to eat it).

HaMeR

Quote from: FinsnFur on January 11, 2013, 07:36:27 AM
What lake is that HaMeR?

Lake Simcoe north of Toronto, Ontario.  Google Earth it sometime & use the ruler on it. 


It sounds to me like after it's cooked the meat just falls off the bones.
Glen

RIP Russ,Blaine,Darrell

http://brightwoodturnings.com

2014-15 TBC-- 11

FinsnFur

Quote from: HaMeR on January 11, 2013, 05:23:50 PM
It sounds to me like after it's cooked the meat just falls off the bones.

Well yea, but any fish will if cooked right. The thing is your dealing with such a small piece of food, who's gonna fluff it to get the bones out when you can grab it and take a bite.
It'd be like eating a Reese's peanut butter cup with a fork. :laf:
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FinsnFur

Now these were gonna be scratch n sniff images...but I think your gonna smell fresh perch frying the minute you look at those. :eyebrow: :eyebrow:



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coyote101

NRA Life Member

"On the plains of hesitation bleach the bones of countless millions who, at the dawn of decision, sat down to wait, and waiting died." - Sam Ewing

Okanagan

Quote from: coyote101 on January 12, 2013, 09:30:40 PM
Man that looks good!  :biggrin:

Pat

Does it ever!  Haven't lived around that kind of fish and that kind of cooking since I was a kid. 

I'm gonna go raid the fridge for something to cook.



Dave

I can both smell it AND hear it.  Now if I could only taste it!